Who said bread can’t be both scrumptious and wholesome? ๐Ÿžโœจ

In our quest for the perfect recipe, we prioritize two things: Going Gluten-Free and slashing those sneaky glucose-spiking culprits.

Enter Potato Starch (not to be confused with flour) โ€“ a superstar ingredient! This resistant starch not only nurtures your gut flora but also ensures your glucose levels stay in check. Plus, it gifts the bread with a delectably crispy crust.

Whether you’re crafting dinner rolls or whipping up a pizza crust, this recipe is a game-changer. Trust us; it’s next-level delicious!


  • 115G Almond Flour – Approx 1 cup
  • 165G Potato Starch:ย Not Flour – Approx 1 Cup
  • 40G Coconut Flour – Approx 1/3 Cup
  • 7G Pink Himalayan Salt – Approx 1 tsp
  • 9G Organic Active Dry Yeast – Approx 1 Pack
  • 8G Finely Ground Chia Seeds – Approx 1 1/2 tbsp
  • 13G Organic Psyllium Husk – Approx 2 tbsp
  • 50G – 60G Chopped Kalamata Olives – Approx 1/3 Cup
  • 4G Fresh Chopped Rosemary – Approx 1 tbsp
  • 1 G Reishi Shroom Complex
  • 295ml Lukewarm Water – Approx 1 1/4 Cup


  1. Add all ingredients to a bowl EXCEPT WATER and mix well
  2. Add lukewarm water then mix and knead the dough
  3. Cover and let rise for 45 min
  4. Preheat oven and baking pan to 425F
  5. Brush with olive oil and lightly sprinkle withย Pink Himalayan Salt
  6. Bake at 425F for 40 min, but watch closely as some ovens vary.
  7. Once bread is done let cool for 45 min (don’t cut it let it cool ๐Ÿ™‚
  8. After cooling Cut and enjoy.
  9. Can be reheated in the oven at 350F for 5-10 min

As always if you have any questions or need assistance in any way achieving your wellness goals, please don’t hesitate to reach out. We’re here to help.