Natural Ways to Restore Gut Health and Digestion
All of health is more connected than we realize.
Traditional cultures have known this for thousands of years, while holistic health practitioners maintain this as a staple to all of healing. More excitingly though, scientific research is beginning to catch up.
Science has confirmed groundbreaking connections between different health issues. For example, good sleep helps govern immune health, chronic inflammation can influence mental health, and so on and so forth.
But many don’t realize there is one aspect of health that acts as a gateway to all others.
This would be digestive health. This includes what we commonly call the “gut,” plus the stomach, intestines, and many other organs.
WHY RESTORE GUT AND DIGESTIVE HEALTH?
How is gut health considered the gateway to improving all other aspects of health?
Think about it: all health requires good nutrition to flourish.
All nutrition, in order to be properly used and accessed by the entire body, goes through the digestive system. And if the digestive system is unhealthy, that means that other bodily systems can’t get healthy, either.
No matter how many foods we eat that could be great for health (like nutrient-dense foods, vitamins, minerals, antioxidants, and more), an unhealthy digestive system renders them all useless. But by taking care of the gut, all other aspects of health will benefit as a result.
GUT HEALTH: DIGESTION & MORE
Gut health is not just about digestion. Nor is it just about overcoming common digestive discomforts, such as stomach aches, cramps, and inflammation.
All the above are still very important, too. But science also shows the gut has very strong connections to other aspects of health, and that they go several steps beyond just basic nutrition.
For example, studies show:
- A connection between a healthy gut and a healthy brain, including reduced risk of neurological disorders and mental health diseases
- The immune system and the gut interact quite often, and strong gut health is crucial for fighting certain diseases via immunity
- It can also play a role in heart health, optimal weight and metabolism, diabetes risk, and more
HERBS AND MUSHROOMS THAT IMPROVE GUT HEALTH
Improving gut health can improve whole body health. It also reduces common digestive discomforts as well as the risk of digestive illness.
To do this naturally, turning to healing herbs and mushrooms can be a powerful tool.
Traditional healing practices have long used botanicals to treat digestive problems, diseases, and overall wellness. In this realm too, science is starting to catch up by studying the potential of many plants and fungi long used as digestive medicine.
Ashwagandha has long been a staple of Ayurvedic medicine, an ancient healing tradition from India.
The root of this herb has typically been used for boosting immunity, improving anxiety, and many other health problems. It has also been known to help the gut, which has today been suggested by science.
More specifically, ashwagandha may be a great ally for stress-induced gut problems.
One study has even shown the herb can help with stress-induced ulcers. Another study also showed ashwagandha had “muco-restorative” properties for test subjects suffering from inflammatory bowel disease (IBD).
No doubt, these effects are due to the herb’s anti-inflammatory actions and antioxidant content, which can help with immune inflammation, too.
This world-famous spice is not only a flavorful tabletop condiment. Black pepper, due to an active alkaloid compound called piperine, also offers some very unique gut health benefits.
The research showing evidence of all these benefits is much too vast to include it all here. But here are some of the highlights.
Digestive benefits from black pepper may include improved nutrient absorption, reduced risk of stomach problems (like diarrhea, parasites, and ulcers), improved overall digestive function, support of gut health and the microbiome, and much more.
Studies here, here, and here all contain high-quality evidence of these benefits from black pepper. When considering this seasoning in meals, remember that a pinch of it could go a long way for helping to promote gut health.
Many Asian cultures consider burdock root a commonplace culinary food. In the West, it’s better known as a prickly weed.
In ancient cultures both eastern and western, however, burdock was used as medicine.
In a 2013 study, burdock was shown to help with many types of gastrointestinal problems as an anti-inflammatory. It even helped with symptoms of colitis, a very uncomfortable digestive disorder.
This science confirms burdock’s use as an ancient digestive remedy, and today, it could be a very helpful supplement for boosting gut health.
You can find both Ashwagandha and Burdock in our Optimal Immune formula.
A strange mushroom native to boreal forests, chaga was once just a heady but medicinal brew enjoyed as a tonic in cultures of the northern hemisphere.
As science has explored its benefits even further, research has turned up healing effects for the immune system, cancer-fighting, and liver protection. There’s a lot to say about its considerable abilities as a gut-booster, too.
In fact, chaga makes for an excellent digestive tonic.
A study in 2012 also tested its effects on subjects with colitis, an inflammatory digestive condition of the lower intestine. Extracts of chaga showed strong anti-inflammatory effects which were enough to help with symptoms and also reduce colitis damage.
Dandelion is so much more than a commonplace garden weed. Its greatest claim to fame is protecting the liver and reducing diabetes risk, though there is so much more to the yellow flower than meets the eye.
One such characteristic is its bitter healing abilities.
According to research, dandelion’s bitter flavor actually helps stimulate digestion by secreting more gastric juices. This not only helps improve uncomfortable digestion, but also reduces flatulence, improves nutrient absorption, and could be helpful for gut disorders.
Alongside other gut-healing herbs, this could make natural benefits for the digestive system more whole and complete. This is really quite amazing and unexpected for a humble yard weed.
Unlike the bitter root of dandelion, the root of licorice is surprisingly sweet. As opposed to sweet foods like sugar and processed foods, which hold many health dangers, it turns out that licorice root is a powerful healer.
Healers of old used the root principally for transient illnesses like colds and flu. In the natural health world today, however, licorice root is one of the most widely-used herbal treatments for certain digestive disorders.
Licorice shows the most promise for helping treat a digestive illness that is very difficult to find relief for, called leaky gut.
Studies show it helps the illness as a muco-restorative and anti-ulcer botanical. This can be powerful support not only for those with leaky gut but for any person looking to improve their digestive health.
MILK THISTLE SEED
The seed of a plant that, at an eye’s glance, could easily be mistaken for a roadside weed that in reality holds some amazing potential for digestive health.
In fact, research today already establishes milk thistle seed as a goldmine for possible liver medicines in the future.
While the liver is considered part of the digestive system, there’s a lot in it for other organs in the system as well. For example, in one study, a compound in the seed called silymarin was found to have anti-inflammatory effects on stomach inflammation.
Scientists concluded that this was likely due to the milk thistle compound’s antioxidant effects which helped protect tissues in the stomach.
Milk Thistle, Dandelion, and Licorice are some of the main ingredients in our LVR-RENEW.
Reishi is another huge healing botanical with an intense reputation in the natural health world. Traditional healers and scientists alike praise the fungus for cancer-fighting, immune-boosting, and inflammation-reducing benefits.
But reishi can also boost gut health, it would appear.
Its properties as an antioxidant and anti-inflammatory may obviously contribute some support for digestive problems and even digestive illnesses.
Yet studies also show that reishi may also have “prebiotic” qualities. This means it functions a little bit like dietary fiber or resistant starches, providing food and fuel for the healthy gut microbiota while alleviating any chronic inflammation there at the same time.
Combined with probiotics, reishi could be considered one of the ultimate digestive supplements and herbs.
TURKEY TAIL MUSHROOM
Reishi mushroom (and chaga mushroom, for that matter) isn’t the only healing fungus shown to be wonderful for the gut. Turkey tail, a common woodland mushroom, also throws its own unique healing properties into the ring.
Like other healing mushrooms, turkey tail works like a prebiotic.
This makes the mushroom function a lot like fiber for the digestive system, providing food for colonies of beneficial bacteria in the gut. These in turn help improve digestive health, relieve pain, and reduce the risk of digestive illness.
Another study also showed that compounds in turkey tail, called polysaccharides, also helped to naturally enhance and support the health of the gut microflora.
Turkey tail adds another range of gut health benefits to the healing lineup that other herbs and mushrooms provide.
All together—or individually—each of these botanicals provide natural and holistic relief for better overall digestive wellness over the long-term. However, more studies are needed before fully proving these to be therapeutic, corrective, or medicinal for digestive disorders.
In the meantime, they could be beneficially explored as daily supplements.
OTHER TOP WAYS TO RESTORE GUT HEALTH AND DIGESTION
The herbs and mushrooms we discussed could be great for gut health. But, honestly, without adequate habits and lifestyle approaches, using herbs and mushrooms alone are likely to fall short.
Getting digestive health back on track requires a concerted effort.
And remember: improving gut health isn’t just about improving digestion, it’s also about improving overall well-being, to which ALL of health is deeply and intrinsically connected.
Here are some top ways to restore gut health in addition to herbs and mushrooms:
- Eat plenty of fiber (or resistant starches)
- Eat more healthy fats
- Stay hydrated, drink plenty of water
- Reduce meat and dairy consumption in favor of more plant-based foods
- Get more probiotics in the diet or through supplements
- Avoid sugar and processed foods as much as possible
- Avoid gut-wrecking habits like drinking and smoking
CHAGA MUSHROOM FOR GUT HEALTH
Our Chaga Shroom formula contains pure and sustainably-harvested chaga from birch trees in Siberia. It also contains betulin extracted directly from birch trees themselves, adding even more potency and effectiveness to the blend.
Our blends also include piperine extracted from black peppercorns, providing another pinch of digestive health benefits and nutrient absorption to the mix and to make effectiveness go even further.
This brings all the very best gut health benefits to the table, like only the purest extracts of chaga mushroom should.
Get Social – Like, Comment and Share!
Maheep Bhatnagar, Siddhraj S. Sisodia, Rekha Bhatnagar (2006). Antiulcer and Antioxidant Activity of Asparagus racemosus WILLD and Withania somnifera DUNAL in Rats. Annals of the New York Academy of Sciences 1056(1) 261-278. Retrieved from https://nyaspubs.onlinelibrary.wiley.com/doi/abs/10.1196/annals.1352.027
Pankaj Pawar, Suhit Gilda, Siddhesh Sharma, Suresh Jagtap, Anant Paradkar, Kakasaheb Mahadik, Prabhakar Ranjekar, Abhay Harsulkar (2011). Rectal gel application of Withania somnifera root extract expounds anti-inflammatory and muco-restorative activity in TNBS-induced Inflammatory Bowel Disease. BMC Complementary and Alternative Medicine 11:34. Retrieved from https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/1472-6882-11-34
Murlidhar Meghwal, T.K. Goswami (2013). Piper nigrum and Piperine: An Update. Phytotherapy Research 27(8) 1121-1130. Retrieved from http://onlinelibrary.wiley.com/doi/10.1002/ptr.4972/full
Pawin Pongkorpsakol, Preedajit Wongkrassant, Saowanee Kumpun, Varanuj Chatsudthipong, Chatchai Muanprasat (2015). Inhibition of intestinal chloride secretion by piperine as a cellular basis for the anti-secretory effect of black peppers. Pharmacological Research Vol. 100 pp. 271-280. Retrieved from http://www.sciencedirect.com/science/article/pii/S1043661815001802
Prashant Babarao Shamkuwar, Sadhana Ramesh Shahi (2012). Study of antidiarrhoeal activity of piperine. Scholars Research Library 4(1) 217-221. Retrieved from https://pdfs.semanticscholar.org/331e/fc3897b45800f1031ac0119ceb67aec60124.pdf
Ana Beatriz Albino de Almeida, Marina Sánchez-Hidalgo, Antonio Ramón Martín, Anderson Luiz-Ferreira, José Roberto Trigo, Wagner Vilegas, Lourdes Campaner dos Santos, Alba Regina Monteiro Souza-Brito, Cataline Alarcón de la Lastra (2013). Anti-inflammatory intestinal activity of Arctium lappa L. (Asteraceae) in TNBS colitis model. Journal of Ethnopharmacology 146(1) 300-310. Retrieved from http://www.sciencedirect.com/science/article/pii/S0378874113000044
Siddhartha Kumar Mishra, Ju-Hee Kang, Dong-Kyu Kim, Seung Hyun Oh, Mi Kyung Kim (2012). Orally administered aqueous extract of Inonotus obliquus ameliorates acute inflammation in dextran sulfate sodium (DSS)-induced colitis in mice. Journal of Ethnopharmacology 143(2) 524-532. Retrieved from https://www.sciencedirect.com/science/article/pii/S0378874112004771
Nisha Singh, Maria Vrontakis, Fiona Parkinson, Prashen Chelikani (2011). Functional bitter taste receptors are expressed in brain cells. Biochemical and Biophysical Research Communications 406(1) 146-151. Retrieved from https://www.sciencedirect.com/science/article/pii/S0006291X11001999
Varsha Sharma, R.C. Agrawal (2013). Glycyrrhiza glabra - A plant for the future. Mintage Journal of Pharmaceutical & Medical Sciences 2(3) 15-20. Retrieved from http://mjpms.in/index.php/mjpms/article/view/126
Jung Hyu Shin, Chang Woo Lee, Soo Jin Oh, Jieun Yun, Kiho Lee, Song-Kyu Park, Hwan Mook Kim, Sang-Bae Han, Youngsoo Kim, Hyoung-Chin Kim, Jong Soon Kang (2013). Protective effect of silymarin against ethanol-induced gastritis in rats: Role of sulfhydryls, nitric oxide and gastric sensory afferents. Food and Chemical Toxicology Vol. 55 pp. 353-357. Retrieved from https://www.sciencedirect.com/science/article/pii/S0278691513000574
Nathalie M. Delzenne, Laure B. Bindels (2015). Gut microbiota: Ganoderma lucidum, a new prebiotic agent to treat obesity? Nature Reviews Gastroenterology & Hepatology Vol. 12, pp 553-554. Retrieved from https://www.nature.com/articles/nrgastro.2015.137
Muthukumaran Jayachandran, Jianbo Xiao, Baojun Xu (2017). A Critical Review on Health Promoting Benefits of Edible Mushrooms through Gut Microbiota. International Journal of Molecular Sciences 18(9). Retrieved from http://www.mdpi.com/1422-0067/18/9/1934/htm
One couldn’t find a plant stranger or more interesting than cistanche. Yet, this curious plant is the secret to many health benefits. Its usage goes back 1800 years, but researchers are still discovering its advantages …
When we think of keeping up on good health, we may think about heart health, managing a healthy weight, or even maintaining a healthy liver; but seldom do we think about kidney function health—at least, many of us …
Menopause is a natural transition for women in the aging process. In fact, many cultures embrace it as an exciting new season in a woman’s life. The Chinese refer to the transition as a “second …
- Exclusive Offers
- Product Giveaways
- Latest Research
- New Product Launches