Reishi Mushroom

Antitumor activity of the sporoderm-broken germinating spores of Ganoderma lucidum

Ganoderma lucidum (Reishi) in cancer treatment

Ganoderma lucidum (“Lingzhi”), a Chinese medicinal mushroom: biomarker responses in a
controlled human supplementation study

The lifespan-promoting effect of acetic acid and Reishi polysaccharide

Neuroprotective effect of preadministration with Ganoderma lucidum spore on rat hippocampus

Ganoderma lucidum (Lingzhi or Reishi)

Anti-diabetic effects of Ganoderma lucidum

Ganoderma Lucidum (Reishi Mushroom) and cancer

Polysaccharides from Ganoderma lucidum Promote Cognitive Function and Neural Progenitor
Proliferation in Mouse Model of Alzheimer’s Disease

Antiinflammatory and Immunomodulating Properties of Fungal Metabolites

The Pharmacological Potential of Mushrooms

Ganoderma lucidum Protects Dopaminergic Neuron Degeneration through Inhibition of
Microglial Activation

Traditional used Plants against Cognitive Decline and Alzheimer Disease

Ganoderma lucidum (Reishi) Inhibits Cancer Cell Growth and Expression of Key
Molecules in Inflammatory Breast Cancer

Spore Powder of Ganoderma lucidum Improves Cancer-Related Fatigue in Breast
Cancer Patients Undergoing Endocrine Therapy

Recent developments in mushrooms as anti-cancer therapeutics

Antitumor and Immunomodulatory Effects of Polysaccharides from Broken-Spore of
Ganoderma lucidum

Anti-Tumor Effects of Ganoderma lucidum (Reishi) in Inflammatory Breast Cancer in
In Vivo and In Vitro Models

Antihepatoma and Liver Protective Potentials of Ganoderma Lucidumย  Fermented in
a Medium Containing Black Soybean and Astragalus Membranaceus

Neuroprotective effect of pretreatment with ganoderma lucidum in cerebral
ischemia/reperfusion injury in rat hippocampus

Effect of Ganoderma lucidum spores intervention on glucose and lipid metabolism
gene expression profiles in type 2 diabetic rats

Anti-Amnesic Effect of Fermented Ganoderma lucidum Water Extracts by Lactic Acid
Bacteria on Scopolamine-Induced Memory Impairment in Rats

Immune Modulation From Five Major Mushrooms

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

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