How Chaga May Help Reduce Cancer Risk
We’re lucky to live in the era we live in—especially when it comes to taking care of our health.
Modern technology, scientific research, and advancements in mainstream medical treatments today help us triumph over a wide range of diseases that once plagued us without end. Conditions that used to have no hope now have effective medicines at the ready—and nowadays, fewer and fewer diseases are considered unbeatable or irremediable.
There are still some illnesses we haven’t completely beaten, however.
And though research is far from giving up on finding remedies to these, it’s clear that the very nature of how these diseases work makes finding these surefire remedies very difficult.
The most prominent of these hard-to-defeat conditions is cancer.
It is one of the most thoroughly researched illnesses in the world—and there is still yet no direct remedy discovered as of yet, save radiation treatments and chemotherapy.
However, thanks to herbal remedies from the ancient past (coupled with fresh research on their historical use), powerful healers like chaga mushroom may be amazing helpers in the fight against cancer risk—whether to help those with cancer or to cut down that risk.
DEALING WITH CANCER RISK
Any person can get cancer— it doesn’t matter who they are.
This is because cancer develops on a very deep cellular level. The factors making it happen can occur in anyone and can take place in practically any part of the body, too.
Basically, cancer is started by unhealthy cells growing out of control.
Cells that should be discarded and disposed of instead grow and replicate themselves, leading to a rapid spread and growth of abnormal cells. Some of these eventually grow into what we know as tumors.
Fortunately, there are ways this type of abnormal cancer growth can be forestalled, and the risk reduced.
WHAT INCREASES ONE’S RISK OF CANCER?
There’s no straightforward remedy to cancer, no magic bullet, pill, or treatment guaranteeing that it will go away forever—or that it will never come back.
There is, of course, the options of radiation and chemotherapy.
But, as we all know quite well, these treatments take a major toll on health and bring with them a long, long list of side effects and impacts on life.
However, what we do know is that cancer risk can be reduced. It cannot be fully prevented 100%, but it can still fall into one’s own hands to avoid the difficult remedial methods for eradicating it.
How can this be done? By targeting cancer’s top risk factors, listed below.
POOR DIET AND LIFESTYLE HABITS
The greatest power we can have over cancer risk may well be in how we lead our lives: through diet and lifestyle habits.
Doctors and nutritionists alike both advocate that proper diet can play a huge role in reducing cancer risk. It’s also the biggest thing we can have control over.
This is accomplished by favoring certain foods and habits over others.
For example: eating more nutrient-dense foods (rich in antioxidants), dietary fiber, and healthy fats instead of gorging on sugars and processed foods can help stop cancer from developing. Quitting smoking is an important step to take, too.
It’s also important to get proper sun exposure— this means building your solar callous by getting morning sunlight every morning so that you can be out in midday sun with a reduced risk of burning and causing damage.
Why is it important to favor certain foods over others in the long run? Why avoid smoking and other factors?
In a word: inflammation.
Bad foods create inflammation, as does smoking and sunburns. These can cause a very specific type of inflammation called chronic inflammation, which is known to trigger the abnormal cell growth that may cause cancer.
How can one naturally fight chronic inflammation? By eating anti-inflammatory (fiber-rich, antioxidant-rich) foods and avoiding those that cause that inflammation in the first place—among other things that could also cause them.
WEIGHT AND ACTIVITY LEVEL
Experts also say obesity can be a risk factor for cancer. For this reason, it’s important for those wishing to reduce cancer risk to maintain a healthy weight and metabolism.
This is because an unhealthy weight can cause chronic inflammation.
And this, in turn, may elevate cancer risk. So, while a “healthy weight” can be a different thing for each individual, those seeking to reduce cancer risk can basically achieve this in a two-fold way: not just through better eating habits, but also exercising regularly to keep inflammation down.
GENETICS & AGING
We may not want to hear it, but for some of us, there is a level to cancer risk that we cannot control. This can be due to genetics—the very fabric of our DNA and our cellular codes.
Otherwise, the risk of cancer can grow more and more as we age.
Due to certain predispositions (or simply due to time), the risk of cancer can grow. Despite these uncontrollable factors, people who are concerned with cancer can nevertheless keep risk as low as possible by cutting down on all possible risk factors—and by turning to helpers from the natural world, such as chaga.
CHAGA MUSHROOM: WHAT IS IT?
Though modern medicine has struggled to find remedies for cancer (besides chemicals and radiation), in the meantime there have always been ancient, deeply healing botanical tonics that help reduce cancer risk.
One of the most well-known natural remedies for fighting cancer is chaga.
A mushroom native to alpine regions in the northern parts of the world, it is most recognizable for its habit of only growing on the bark of birch trees. It also has a unique appearance, looking like a combination of gold and charcoal.
Herbalists and traditional peoples in these regions would use the mushroom to make brews, broths, and soups both for eating and for healing.
Consuming it, according to the ancients, supposedly cut down on the chances of disease and strengthened both the weak and the chronically ill, according to historical accounts and traditional knowledge.
HOW CHAGA COULD HELP REDUCE CANCER RISK
Folk healers of the past used chaga to shield health against all manner of diseases. Was cancer one of them?
According to studies, it’s very possible.
And this doesn’t just apply to the past, but also the present. On the one hand, research and historical accounts both suggest that ancient peoples’ use of chaga reduced all manner of illnesses—and this could include cancer.
On the other hand, though, modern studies are currently proving that there are many ways chaga could reduce cancer risk and—possibly one day—even be used as a cancer treatment, right here in this day and age.
Research shows chaga may be effective against a wide range of cancers.
These include gastrointestinal, breast, lung, and many other types.
How is this possible? According to research, the following are the most likely ways that chaga may support reducing cancer risk if used as an herbal supplement for a long period of time.
CHAGA IS AN ANTIOXIDANT
As we know already, cancer first emerges on a very microscopic cellular level. It all starts when tiny cells in the human body start to behave abnormally, create problems, and then spread through organs and tissues.
One way that cancer cells can be sparked is by free radicals.
And what helps fight free radicals? Antioxidants, of which (studies show) chaga contains plenty.
This explains some of the ways chaga helps combat and reduce the risk of certain illnesses, including cancer. Because it has antioxidant action, it may also play a role in stimulating autophagy to boost mitochondrial health, which can also reduce cancer risk.
CHAGA IS AN ANTI-INFLAMMATORY
Having lots of antioxidants explains part of how chaga can cut down one’s chances of getting cancer. As for the rest, it may very well be owed to chaga’s ability to soothe inflammation.
Free radicals are harmful because they cause inflammation.
In reality, chaga containing antioxidants means it can slash down cancer risk in two ways: by both fighting free radicals and reducing inflammation at the same time. Studies stand by this as being matter-of-fact, too.
Over the long run, taking chaga (whether as a supplement, tea, or powder) for extended periods of time, on the daily, may be an amazing defense against the chronic inflammation from which cancer can spring.
CHAGA COULD HELP REGULATE METABOLISM
As mentioned above, weight and metabolism can certainly have a bearing on how likely one could get cancer. Having an unhealthy weight of any sort contributes to chronic inflammation, and for the sake of cancer risk, should be avoided.
Luckily, chaga can help play a role in helping with weight, too.
According to studies like this one, chaga appears to affect blood sugars in ways that help stop blood sugar spikes, increase sensitivity to insulin, stabilize metabolism, and thereby reduce obesity risk.
In the end, this helps manage peoples’ natural weights, reduce chronic inflammation, and keep cancer risk low in the end.
CHAGA BOOSTS THE IMMUNE SYSTEM
One of the reasons why herbs and mushrooms remain at the forefront of possible cancer therapies to explore: they have immune-boosting properties.
More specifically, many of them have immuno-stimulating properties.
That’s right: in this study, chaga is shown to be an immuno-stimulating botanical, too. As a matter of fact, in this very same study, this immune system effect was put to the test against tumors in test subjects— and, marvelously, chaga appeared to halt and shrink their growth, giving hard evidence of its ability to combat cancer.
CHAGA COULD HELP RESTORE THE DIGESTIVE SYSTEM
As the experts say, one can have the most power over cancer risk by eating right.
One of the best ways to optimize a healthy diet? By healing the gut.
Having a healthy digestive system in tip-top shape ensures that one is getting the full advantage of the vitamins, minerals, and nutrients they eat—including antioxidants from food, which can help fight inflammation and cut down cancer risk.
As it turns out, chaga mushroom can play a role in boosting gut health, according to studies. Because it heals inflammation, it can especially target inflammation in the gut—and when inflammation is soothed, this can help digestion and nutrient absorption happen much more successfully.
EXPERIENCE CHAGA IN OUR PREMIUM HERBAL FORMULA
Intrigued by chaga mushroom? Find chaga along with other cancer-fighting ingredients in our special supplement powder blend Chaga Shroom.
All harvested chaga is fully mature and sustainably harvested from forests in Siberia, then double extracted for full potency.
We also include a boost of betulin in our blend, natural antioxidant polysaccharides that are actually found within the chaga mushroom.
Though there are plenty already present from our chaga, we like to add extra to push the potential of our product to the farthest it can go!
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Lishuai Ma, Haixia Chen, Wenchai Zhu, Zhaoshuai Wang (2013). Effect of different dyring methods on physicochemical properties and antioxidant activities of polysaccharides extracted from mushroom Inonotus obliquus. Food Research International 50(2) 633-640. Retrieved from https://www.sciencedirect.com/science/article/pii/S0963996911002924
Trishna Debnath, Sa Ra Park, Da Hye Kim, Jeong Eun Jo, Beong Ou Lim (2013). Anti-Oxidant and Anti-Inflammatory Activities of Inonotus obliquus and Germinated Brown Rice Extracts. Molecules 18(8) 9293-9304. Retrieved from http://www.mdpi.com/1420-3049/18/8/9293/htm
Jung-Han Lee, Chang-Kee Hyun (2014). Insulin-Sensitizing and Beneficial Lipid-Metabolic Effects of the Water-Soluble Melanin Complex Extracted from Inonotus obliquus. Phytotherapy Research 28(9) 1320-1328. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.5131
Dong Pil Won, Jong Seok Lee, Duck Soo Kwon, Keun Eok Lee, Won Cheol Shin, Eock Kee Hong (2011). Immunostimulating activity by polysaccharides isolated from fruiting body of Inonotus obliquus. Molecules and Cells 31(2) 165-173. Retrieved from https://link.springer.com/article/10.1007/s10059-011-0022-x
Siddhartha Kumar Mishra, Ju-Hee Kang, Dong-Kyu Kim, Seung Hyun Oh, Mi Kyung Kim (2012). Orally administered aqueous extract of Inonotus obliquus ameliorates acute inflammation in dextran sulfate sodium (DSS)-induced colitis in mice. Journal of Ethnopharmacology 143(2) 524-532. Retrieved from https://www.sciencedirect.com/science/article/pii/S0378874112004771
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